Applications are invited from qualified Indian citizens, persons of Indian Origin (PIOs) and Overseas Citizens of India (OCIs) as well as Non-Indians who are exceptionally bright and motivated,…Continue
Food Safety and Standards Authority of India (FSSAI), a statutory Authority established under the Food Safety and Standards Act, 2006 has decided to initiate an Internship Scheme. This scheme would seek to engage Indian Nationals, as Interns, who are undergoing Post Graduate or Research and have enrolled themselves in a reputed University/Institution within India or abroad. In exceptional circumstances, students in final year of their undergraduate programmes may also be accepted.…Continue
The Government of India enacted Food Safety and Standards Act, (FSS Act, 2006) to regulate
and monitor the manufacture, process, pack, transport, store, distribute, sell, import and
provide approvals of any food or food ingredient, so as to ensure availability of safe and
wholesome food for human consumption and also to lay…
Last date for obtaining License/Registration for all existing Food Business Operators is 4th Feb.2014. This date will not be extended any further
Up to 2 Months Period may be required to process License/Registration.
Operating without a license will attract a penalty upto Rs 5 lacs and imprisonment up-to 6 months.
Q1) What is meant by Food Safety Management Systems (FSMS)?
A1) A Food Safety Management System (FSMS) is a network of interrelated elements that combine to ensure that food does not cause adverse human health effects. These elements include programs, plans, policies, procedures, practices, processes, goals, objectives, methods, controls,…