Hii, I wanted to know out of IPA, hydrogen peroxide and hypochlorite, which disinfectant should be used for food contact surface and what concentration? And which of these is used for plastic containers as well. 

Views: 95


You need to be a member of www.foodpathshala.com to add comments!

Join www.foodpathshala.com

© 2019   Created by Student, Foodpathshala.   Powered by

Badges  |  Report an Issue  |  Terms of Service