Leave for one minute, then test using thumb and forefinger.
Thread 110 - 114°C (230 - 238°F)
The sugar mixture will form a fine thread if pressed together then pulled apart.
Soft Ball 114 - 118°C (238 - 245°F)
The sugar mixture will form a soft ball which can be squashed flat.
Hard Ball 118…Continue
Added by Mohit on December 12, 2013 at 8:52pm — No Comments