Sanjeev Sharma's Blog (67)

"Rumour Ka Tumour - 2": Pesticide Percentage (%) in cold drinks released from IMA (Indian Medical Association) recently

Jan'17



Rumour 

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Added by Sanjeev Sharma on January 5, 2017 at 10:30pm — No Comments

"Rumour Ka Tumour -1" : Coke is "Not Recommended for Children"

Now a days social media has become a "pseudo-main stream media". Every citizen having access to internet has become either a journalist OR news reader (spreading news). And this is a huge power each of us have got. So, we should also be little responsible while spreading a…

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Added by Sanjeev Sharma on December 31, 2016 at 11:00am — 4 Comments

Analysis of issue around Maggi and MSG ..

Recently a news came as BREAKING NEWS that Maggi has MSG. Whole social media started attacking

the product and company. But we are food technologists, we need to be critical and think critically. We are the ambassador of healthy processed food in the society. So, we should be careful before we endorse any product or…

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Added by Sanjeev Sharma on May 20, 2015 at 7:00pm — No Comments

Classification of Fat in FSSAI

Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats…

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Added by Sanjeev Sharma on April 28, 2015 at 6:57am — No Comments

Entrepreneurship – An Innovative concept for stable economy of India: By Ghaus Mohd

“The stable, socially & regionally balanced economy can be achieved & sustained only with increased contribution of entrepreneurship, More over The reality of Social economy lies in development of Entrepreneurship unlike big giants and MNC’s view of merit and demerit is…

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Added by Sanjeev Sharma on April 8, 2015 at 10:30pm — 1 Comment

Packaging & labelling regulations for Indian ready-to-eat food segment:

Introduction 



India is the second-largest…

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Added by Sanjeev Sharma on March 5, 2015 at 5:00pm — 1 Comment

What are the Food labelling guidelines on Nutritional information as per FSSR?

Nutritional Facts: Nutritional information is displayed on packaged foods to let the consumer know about the amount of proteins, carbohydrates, sugar, fats, vitamins, minerals and calories…

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Added by Sanjeev Sharma on September 19, 2014 at 4:00pm — 2 Comments

Delay in grant of NoC to imported edibles: Delhi HC raps officials

The Delhi High Court has lambasted officials of Food Safety and Standards Authority of India for misusing law to extort money from importers of edible items including chocolates in granting no objection certificates and warned that erring persons will be sent to jail.…

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Added by Sanjeev Sharma on July 10, 2014 at 11:30am — No Comments

FDA sends notices to Coca-Cola and PepsiCo asking them to comply with the regulations within a fortnight

FDA has contended that caffeine must be mentioned in the list of ingredients as “it is not a flavouring agent at all”. A complaint from a consumer organization has prompted the Maharashtra unit of Food Safety and Standards Authority of India (FSSAI) to send notices to soft drink makers including Coca-Cola and PepsiCo, asking them to list caffeine as an ingredient on the packaging.…

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Added by Sanjeev Sharma on July 9, 2014 at 10:55am — No Comments

Protein Denaturation by heat

Major changes in the secondary, tertiary, and quaternary structures without cleavage of backbone peptide bonds are regarded as …

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Added by Sanjeev Sharma on September 1, 2013 at 12:00pm — 1 Comment

Food technology: Science of making food last longer - by Rashmi Menon

Food technology: Science of making food last longer

From cereals and yoghurt to instant noodles, pickles and ketchup, discover how packaged foods are created, and the people behind these products

by Rashmi Menon

FAST FACTS

Programmes: BTech, MTech (Food Technology/Food Engineering); BSc, MSc (Food Technology; MSc (Food and Nutrition) 

Job profiles:…

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Added by Sanjeev Sharma on July 26, 2013 at 3:33pm — No Comments

Quality Control vs Quality Assurance

As per ISO 9000 Definitions

Quality Control :

“A part of quality management focused…

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Added by Sanjeev Sharma on May 24, 2013 at 1:16pm — 1 Comment

Frequently Asked Questions : Looking for PhD or PG in Foreign Universities

*** The view shared in this form of questionnaire is from a brilliant food professional who is pursuing PhD in Ireland…

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Added by Sanjeev Sharma on February 28, 2013 at 3:00am — 6 Comments

Nutraceuticals : A basic overview

Word “Nutraceutical” is a amalgamation of two words “Nutrition” and “Pharmaceutical”. So, a neutraceutical is a dietary ingredient that may have health attributes over and above its normal nutritional value. It can be present in a plant part…

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Added by Sanjeev Sharma on February 15, 2013 at 3:30pm — 2 Comments

The Perfect Job Interview in 8 Simple Steps- By Jeff Haden

Article posted by  Jeff Haden on November 21, 2012 in www.linkedin.com…

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Added by Sanjeev Sharma on November 22, 2012 at 12:02pm — 1 Comment

Baking : Physico-chemical aspects

Several stages can be distinguished during the changes from dough to a baked product. They are as follows :

> Enzyme active stage (from 30 C to 60-70 c).

> Stage of starch gelatinization. (From 55 c to 60 c to <= 70 c)…

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Added by Sanjeev Sharma on October 31, 2012 at 4:09pm — No Comments

Traceability and Mock Recall

Special thanks to Vaishali Pant for sharing this information. 

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Added by Sanjeev Sharma on September 27, 2012 at 5:41pm — No Comments

Biosensors : An introduction

During day to day production or for special quality analyses, many process parameters are being monitored Suitable sensors are used for monitoring and control of key parameters and also for process optimization and alarm in case of process failure. Food analysis includes estimation of nutritional component,…

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Added by Sanjeev Sharma on September 18, 2012 at 5:00pm — 2 Comments

What after graduation- PG, MBA or Job?

What after graduation- PG, MBA or Job?

 

I have…

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Added by Sanjeev Sharma on August 14, 2012 at 3:00pm — 29 Comments

Microbial Staining Technique - Short Information

Staining

Most of living bacteria are colourless and studying them under microscope becomes difficult because of their lack of contrast with the water in which they may reside. Thus, staining makes them visible for observation of their intracellular structures as well as overall morphology…

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Added by Sanjeev Sharma on June 27, 2012 at 6:00pm — 1 Comment

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