Nirav Dineshbhai Joshi's Blog (4)

Introduction to Home Food Preservation

food preservation

Added by Nirav Dineshbhai Joshi on October 5, 2012 at 1:10pm — No Comments

A Brief Information about Enzymes working

ENZYME FUNCTION AND ACTIVATION ENERGY

Enzymes are protein catalysts that carry out the chemical reactions of metabolism. All chemical reactions require activation energy to break chemical bonds and begin the reaction. The need for activation energy acts as a barrier to the chemical reaction occurring and/or to the speed at which it occurs.

Enzymes lower the barriers that normally prevent chemical reactions from…

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Added by Nirav Dineshbhai Joshi on September 25, 2012 at 1:55pm — No Comments

after blanching drying rate of fruits/veg. is being decrease as compare to un-blanched .................can anyone tell me reason why it is so?

after blanching drying rate of fruits/veg. is being decrease as compare to un-blanched .................can anyone tell me reason why it is so?

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Added by Nirav Dineshbhai Joshi on July 26, 2012 at 4:39pm — 5 Comments

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