December 2012 Blog Posts (1)

Reference regarding influence of whey protein on phyicochemical characteristics of wheat flour

Hello All,
I am need of information or any book related to influence of whey protein on sedimentation value, falling number and phytic acid in wheat flour. If anybody knows pl inform me or mail me at rahkal@gmail.com or 9850068098

Thank you,

Kalyan Babar

Added by Babar Kalyan Prabhakar on December 18, 2012 at 11:14am — No Comments

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