November 2011 Blog Posts (7)

Food should look good – why antioxidants are so important

Food should also look good – why antioxidants are so important?

Food Today Antioxidants are present in many foodstuffs, and everyone has heard of them at some time or other or seen them listed as additives on food packaging. But what are they supposed to do in foods? And why do they play such an important role in many products?
In our last issue we introduced preservatives, which are used to prevent biological or…
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Added by Sushil on November 26, 2011 at 3:15pm — 1 Comment

Refrigerantion : An introduction

Refrigeration is defined as the elimination of heat from a material at a temperature higher than the temperature of its surroundings. The mechanism of refrigeration is a part of the freezing process and freezing storage involved in the thermodynamic aspects of freezing. According to the second law of thermodynamics, heat only flows from higher to lower temperatures. Therefore, in…

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Added by Sanjeev Sharma on November 15, 2011 at 3:30pm — No Comments

Physical and chemical changes during baking of bread

Baking

Most important step in bread making is baking. The purpose of baking is to transform unpalatable dough into a light porous and readily digestible flavoured product. The duration of baking, humidity and…

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Added by Sanjeev Sharma on November 15, 2011 at 3:30pm — 1 Comment

First step of your career

Once we are out from the Educational Institutes and got enough knowledge about the area where we want to be into or succeed, first and immediate challenge is how to get a job being a FRESHER. These days we are well versed with the knowledge of various sectors, companies their market values and all the rest knowledge which we think is important but still it is hard to actually getting ourselves placed in our…

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Added by Sanjeev Sharma on November 15, 2011 at 3:30pm — 1 Comment

Lactose intolerance

Introduction



Lactose (4-O-β-D-galactopyranosyl-D-glucose) is a disaccharide sugar composed of glucose and galactose and is unique component of mammalian milks. About 7 g of lactose is present in 100 mL of mature human milk.

 

Lactase is a…

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Added by Sanjeev Sharma on November 6, 2011 at 12:13pm — 1 Comment

Tea processing

Tea processing starts from plucking the young tender shoots of tea shrubs consisting of young leaves and the bud, till it is packed in bag. All tea originate from the plant Camellia sinensis and the most widely cultivated varieties are Camellia sinensis var. sinensis (Chinese variety with small…

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Added by Sanjeev Sharma on November 5, 2011 at 8:33pm — 8 Comments

Halal Food

HALAL FOOD

Research: Islamic Slaughtering and Western method of Slaughtering.



Let's begin with a small introduction with the term HALAAL



What is Halaal ( ﻝﻼﺣ )?



Halal is an Arabic word meaning lawful or permitted. The opposite of halal is HARAAM (ﻡﺍﺮﺣ ), which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life.…

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Added by Syed Imran Hashmi on November 5, 2011 at 6:49pm — 9 Comments

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