Osmotic dehydration is a non destructive technology to reduce the water content, as well as to improve the quality of the final product. This process is being used in industry to dehydrate fruits, vegetables, meat, and fish, but the industrial application is still limited.
EXAM PATTERN:BUREAU OF INDIAN STANDARDS(BIS) written examination of 2½ hrs duration at their own expense. The question paper will be of two parts with a total of 120 objective type questions with multiple choice answers.Part I - consists of 80 questions on respective technical discipline as mentioned in the advertisement.Part II - consists of 40 questions on aptitude/analytical reasoning includingEnglish.Q.1 What does "196 " the number correspond to in terms of Carat,when seen on gold…
Hi guys ,
I need one help regarding the legislation of indian raw cow's milk , and also I wanted to know about the content of lactic acid (acidity titratable) allowed in raw cow's milk (i can get any information from web site ???)