August 2013 Blog Posts (9)

MAU Parbhani or GB Pant Univesity

Hello friends I have got M.Tech (Food Tech) in MAU Parbhani through ICAR. My friend has said that MAU is reputed as an agriculture university, it is not having good food technology facility and placements. Plz help me? Which college is best MAU or GB Pant?

Added by Nidhi Agarwal on August 21, 2013 at 12:01am — 5 Comments

International Symposium on Ready To Eat Foods in Mumbai

     Assocom-India Pvt. Ltd. New Delhi in association with International Crops Institute for the Semi – Arid Tropics (ICRISAT), Hyderabad is organizing a two day interactive International Symposium on RTE Foods : “Innovations in Ready-to-Eat Products: Drivers, Trends and Emerging Technologies ",Focus Industry: Frozen Convenience Food and Novel Snack Foods,September 24-25 (Wednesday-Thursday) 2013,Mumbai, Maharashtra.…


Added by Bindiya sharma on August 16, 2013 at 12:22pm — No Comments

cftri msc entrance exam 2013- a review

 Before entering exam hall was recollecting all heat transfer and all thermal papers formulas etc etc.. but when i got question paper felt like flying in air.. no  calculation related questions mostly biochemistry,microbiology and food process engineering related questions only. a engineering student can crack easily. only 10 engineering mathematics questions which u can solve easily, for example wat is integration of xcosx in limit pi/2. 100 choose it, 10 fill ups, 10 true or false and 10…


Added by swetha chandrasekaran on August 8, 2013 at 3:18pm — 2 Comments



Antioxidants are found in certain foods and may prevent some of the damage caused by free radicals by neutralising them. These include the nutrient antioxidants, vitamins A, C and E, and the minerals copper, zinc and selenium.

Other dietary food compounds, such as the phytochemicals in plants, are believed to have greater antioxidant effects than either vitamins or minerals. These are…


Added by vartika on August 7, 2013 at 9:00pm — 2 Comments




Cookies may be defined as small cakes made from dough that is sufficiently viscous to permit the dough pieces to be baked on flat surface.Cookies are often referred to as small cakes. In our country these are commonly known as biscuits. Cookies are classified according to the mixing method and the recipe adopted. These may be divided into categories i.e. Batter type and foam type. Batter type cookies include the drop cookies,…


Added by vartika on August 7, 2013 at 8:30pm — No Comments

Two Days Seminar on Good Manufacturing Practices and Food Safety.

American Institute of Bakery is going to organize a two day seminar on “Good Manufacturing Practices and Food Safety in Food Manufacture” at Hotel Hilton, Mumbai on August 22-23.

The key faculties for the workshop are; Dr. Ebbez…


Added by Bindiya sharma on August 6, 2013 at 10:25am — 3 Comments



   AIBTM is the first bakery institute in India offering 1 year Post Graduate Diploma in Bakery Science and Technology and two years Graduate Diploma in Bakery Technology and Management. There is no higher education facility available in bakery in India. AIBTM main objective is to educate, train and place its students to industry. AIBTM has bond with different industries to provide well trained students…


Added by Bindiya sharma on August 5, 2013 at 5:15pm — 3 Comments

Nutritive value of Yogurt

             The nutritive value of yogurt or frozen yogurt is based on the ingredients in the yogurt, so it will be slightly different for frozen yogurt made by different companies. The labels should provide the nutritional information. Yogurts and frozen yogurts can contain live active cultures. Manufacturers might add extra "healthy" bacteria (such as L. acidopihilus, Bifidobacteriumor and others) for their health effects, but not all yogurts have these extra probiotic…


Added by Samadhan R. Jadhav on August 5, 2013 at 2:16pm — No Comments

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