Nixtamalization typically refers to a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater, and hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum. Maize subjected to the nixtamalization process has several benefits over unprocessed grain for food preparation: it is more easily ground; its nutritional value is increased; flavor and…Continue
Added by Manish K Sharma on August 27, 2012 at 10:21pm — No Comments
What after graduation- PG, MBA or Job?
It’s not about feeding the poor
by R Jagannathan Dec 20, 2011
A government that does nothing in its seven-year tenure so far to improve agricultural productivity and fails to invest in research and infrastructure suddenly wants to end food insecurity with a bill two years before an election. Manjunath…Continue
Added by Anusha Ramani on August 7, 2012 at 7:20pm — No Comments
Added by Navnit Vibhandik on August 6, 2012 at 3:58pm — No Comments