August 2012 Blog Posts (5)

Nixtamalization

Nixtamalization typically refers to a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater, and hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum. Maize subjected to the nixtamalization process has several benefits over unprocessed grain for food preparation: it is more easily ground; its nutritional value is increased; flavor and…

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Added by Manish K Sharma on August 27, 2012 at 10:21pm — No Comments

“Butter flavored Popcorn” turns bitter to Health :(?

Introduction…

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Added by Palanivel Raj on August 23, 2012 at 6:11pm — 2 Comments

What after graduation- PG, MBA or Job?

What after graduation- PG, MBA or Job?

 

I have…

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Added by Sanjeev Sharma on August 14, 2012 at 3:00pm — 29 Comments

10 myths about the Food Bill

 

It’s not about feeding the poor

by R Jagannathan Dec 20, 2011

A government that does nothing in its seven-year tenure so far to improve agricultural productivity and fails to invest in research and infrastructure suddenly wants to end food insecurity with a bill two years before an election. Manjunath…

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Added by Anusha Ramani on August 7, 2012 at 7:20pm — No Comments

ozone application in food preservation

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Added by Navnit Vibhandik on August 6, 2012 at 3:58pm — No Comments

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