May 2013 Blog Posts (7)

Wise packs-- active and intelligent packaging..!!!

Food packaging exists to make our lives easier.We need packaging to contain foods, protect foods from the outside environment, for convenience, and to communicate information to consumers about the food inside the package. Packaging provides protection of food from adulteration by water, gases,…

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Added by Poorva on May 31, 2013 at 6:37pm — 2 Comments

Quality Control vs Quality Assurance

As per ISO 9000 Definitions

Quality Control :

“A part of quality management focused…

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Added by Sanjeev Sharma on May 24, 2013 at 1:16pm — 1 Comment

FAQ on Food Safety Management Systems (FSMS)



Q1) What is meant by Food Safety Management Systems (FSMS)?

A1) A Food Safety Management System (FSMS) is a network of interrelated elements that combine to ensure that food does not cause adverse human health effects. These elements include programs, plans, policies, procedures, practices, processes, goals, objectives, methods, controls,…

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Added by dave devarshi prakashchandra on May 19, 2013 at 10:26pm — No Comments

what is the difference between quality control and quality assurance

what is the difference between quality control and quality assurance

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Added by shailendra mahajan on May 19, 2013 at 10:24pm — 1 Comment

UMAMI- the secret flavour

PPT ON UMAMI

Added by Jayshree Majumdar on May 16, 2013 at 8:27pm — 2 Comments

Manufacture of Gelatin

Raw materials : Gelatine is obtained by hydrolysis of the collagen that is contained in animal connective tissues. Commercially, skins or bones of different animal species, such as beef, pork, fish and poultry, form the main raw material for gelatine production. These raw materials are collected from animals approved for human consumption by ante- and post-mortem veterinary inspection. Skins can be frozen if there is a long delay between sourcing and eventual use in the…

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Added by Anusha Ramani on May 3, 2013 at 6:40pm — No Comments

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