Can any life on this earth neglect the importance of water? Can any food professional neglect the importance of water in determining product shelf life? I think answer to both the questions is NO.
So, I thought to discuss the most important…Continue
Added by Student, Foodpathshala on May 27, 2011 at 2:30pm — No Comments
The basic outline for implementing ISO22000.
The company must carry out the following activities in the sequence below:
1. Appoint a food safety team
2. Establish Pre-Requisite Programmes (PRPs). (including but not limited to hand hygiene, medical…
Added by Sanjeev Sharma on May 20, 2011 at 12:56pm — No Comments
White flour—the ground endosperm—contains mostly starch, yet other components naturally present in white flour affect its properties. The main components in white flour are listed below, with approximate percentages provided in parentheses. Of these, the two key components are…Continue
Added by Vaishali Pant Sharma on May 19, 2011 at 8:01pm — No Comments
In continuation with last diacussion on Flour Miling now would like to discuss about chemical analysis of Wheat Flour. Here is a brief of the same:
Flour is obtained from wheat kernel by the process of milling. Flour milling has two objectives. First, it is a process that separates the endosperm from bran and germ. Second, it involves grinding the grain to fine flour. Ideally, milling separates out as much endosperm as…