April 2015 Blog Posts (3)

Classification of Fat in FSSAI

Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats…

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Added by Sanjeev Sharma on April 28, 2015 at 6:57am — No Comments

what method we used to give the heat treatment for Low Acid Canned food if there water activity is 0.94 and PH level is 6.7, what method should apply for destroy clostridium botulinum.

what method we used to give the heat treatment for Low Acid Canned food if there water activity is 0.94 and PH level is 6.7, what method should apply for destroy clostridium botulinum.

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Added by shailendra mahajan on April 18, 2015 at 7:58pm — No Comments

Entrepreneurship – An Innovative concept for stable economy of India: By Ghaus Mohd

“The stable, socially & regionally balanced economy can be achieved & sustained only with increased contribution of entrepreneurship, More over The reality of Social economy lies in development of Entrepreneurship…

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Added by Sanjeev Sharma on April 8, 2015 at 10:30pm — 1 Comment

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