March 2013 Blog Posts (5)

Changes in fat during deep fat frying

Deep frying is one of the methods of food preparation used both in the home and in industry.Meat, fish, doughnuts, potato chips or french fries are dipped into fat (oil) heated to about 180 ◦C.After several minutes of frying, the food is sufficiently tender to be served. The frying fat or oil changes substantially in its chemical and physical properties after prolonged use.

As can be deduced from changes in the composition of fatty acids (Table 3.43), in the case of…

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Added by Anusha Ramani on March 25, 2013 at 5:51pm — No Comments

Kitchen Garden

How beautiful are the moments when u sow the seeds yourself,  water your plants and see them bearing beautiful fruits and then reaping the same and having them on your plate gives you immense pleasure of having them. Not only you are consuming the pure and wholesome food but you feel the joy associated with its cultivation. Growing plants in your backyard is a pleasant way of spending time which not only gives happiness to you but also gives aesthetic pleasure to your family. It is a good…

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Added by Prashant Sahni on March 24, 2013 at 2:00pm — 2 Comments

New way for Weight Loss; Use of Chemosensory Receptor

chemosensory receptor ligand is selected from a sweet receptor ligand, a bitter receptor ligand, an umami receptor ligand, a fat receptor ligand, a bile acid receptor ligand, or any combination thereof.

Using combinations of ligands that stimulate chemosensory receptors that are present on cells lining the gut. Binding of ligands to these chemosensory receptors…

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Added by Pritam Bafna on March 16, 2013 at 11:18pm — No Comments

introdusing of sugarcane juice in d form of packing

dear cftri frnds  i hv new ideas to introducing sugarcane juice .as like that mango,painapal ,orenge juice,in the form of packing........ but it is totally purely natural juice .no added pleaver and sugar .........so i hv need some more information .if u hv plz msg me

Added by shivanand jadennavar on March 8, 2013 at 12:25pm — 10 Comments

cip for choclate equipments

anybody have any  info regarding the cleaning procedure for choclate making equipments.reply soon

Added by priyadhar on March 4, 2013 at 3:29pm — 4 Comments

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