January 2013 Blog Posts (4)

New microorganism to control food-borne pathogenic bacteria in fresh-cut fruit

The proposed technology consists of a new microorganism with demonstrated biopreservative activity. Its use in the fruit industry, particularly in minimally processed fruit, prevents the development of food-borne pathogens, ensures food safety and maintains the product quality by means of an easy-friendly method. Collaborations with industrial partners in order to fulfill the development of a commercial product are sought.

New and innovative aspects

This new…

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Added by vartika on January 30, 2013 at 11:30am — 1 Comment

PA exam

Dear All,

Hello, I am working in Andhra Prasesh Govt Food and Water Laboratory as Analyst, I am interested in appearing Public Analyst Exam, any one could you please give details.

Added by Dr.K.SHAMIM BASHA on January 25, 2013 at 8:38pm — No Comments

Dry Ingredients - static charge

Dear All:

 

I have a query regarding static charge in dry ingredients  For an example, when you starts weighing fine ingredients powder in very less quantity (say in mg) , these particles experiences force of attraction resulting adherence to wall of respective packaging materials.How this charge is developed and how we can prevent this?

 

Added by Manish K Sharma on January 25, 2013 at 12:27pm — 2 Comments

Britannia Nutrichoice Oat Cookies

Britannia NutriChoice Oat Cookies

For the first time in India we have Britannia NutriChoice 'Diabetic Friendly' Essentials specially designed for people with diabetes. There's no longer a need to avoid snacks or go hungry while traveling or at work. Rather approach snacking in a healthy way with our Oat Cookies.

Britannia NutriChoice Oat Cookies are scientifically created to suit the special lifestyle and nutrition needs of diabetics to manage extreme swings in blood sugar.…

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Added by nupoor kumari on January 18, 2013 at 12:33pm — No Comments

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