sandeep kumar kodithyala
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Acclerated aging of food products

Started this discussion. Last reply by Gaurav Mukundan Jun 13. 1 Reply

how acclerated shelf life studies are carried out? what quality attributes usually they check ?Continue

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Gaurav Mukundan replied to sandeep kumar kodithyala's discussion Acclerated aging of food products
"Hello Sandeep, In biscuit industry we keep packed biscuits in humidity chamber where the humidity is kept at 80 to 85%, weekly the quality testing is done like all the sensory attributes are checked like aroma, taste, color etc and testing like…"
Jun 13
sandeep kumar kodithyala posted a discussion

Acclerated aging of food products

how acclerated shelf life studies are carried out? what quality attributes usually they check ?See More
May 29
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Nov 24, 2013
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Apr 11, 2013
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Apr 9, 2013

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My Professional Qualification
B Tech
Institute/College/University
university college of technology,osmania university.
My Professional Experience
student

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