Started Nov 20, 2016
Hello everyoneAm looking for internship in Food industryCan anyone Help me with thisContinue
Started Feb 25, 2016
Pistachios are to be dried using a countercurrent dryer operating at steady state. The nuts are dried from 80% (wet basis) to 12% (wet basis) at 25°C. Air enters the heater at 25°C (dry bulb…Continue
Started this discussion. Last reply by Adegoke Kolade James Feb 1, 2016.
"Socio - Economic contribution of FOOD TECHNOLOGY in building a nation"Submitted byPoovazhahi Asokan BE,M.Tech (Food Tech)Amity University , Uttar Pradesh ,Noida Introduction : Marxism quote…Continue
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