poovazhahi
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  • noida,uttar pradesh
  • India
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Internship enquiry

Started Nov 20, 2016 0 Replies

Hello everyoneAm looking for internship in Food industryCan anyone Help me with thisContinue

kindly help me

Started Feb 25, 2016 0 Replies

 Pistachios are to be dried using a countercurrent dryer operating at steady state. The nuts are dried from 80% (wet basis) to 12% (wet basis) at 25°C. Air enters the heater at 25°C (dry bulb…Continue

"Socio - Economic contribution of FOOD TECHNOLOGY in building a nation"

Started this discussion. Last reply by Adegoke Kolade James Feb 1, 2016. 3 Replies

  "Socio - Economic contribution of FOOD TECHNOLOGY in building a nation"Submitted byPoovazhahi Asokan BE,M.Tech (Food Tech)Amity University , Uttar Pradesh ,Noida  Introduction :        Marxism quote…Continue

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"Looking for internship , kindly anyone help me out"
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kindly help me

 Pistachios are to be dried using a countercurrent dryer operating at steady state. The nuts are dried from 80% (wet basis) to 12% (wet basis) at 25°C. Air enters the heater at 25°C (dry bulb temperat) and 80% relative humidity. The heater supplies 84     kJ/kg dry air. The air exits the dryer at 90% relative humidity. For this given information solve the following parts:     a.  What is the relative humidity of the air leaving the heater section of the dryer?      b.  What is the temperature…See More
Feb 25, 2016
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Profile Information

My Professional Qualification
M Tech, B E
Institute/College/University
Avinashilingam University
My Professional Experience
Worked as trainee in Mother dairy unit

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At 6:01pm on February 1, 2016, Adegoke Kolade James said…

Hi over there, I strongly solicit you favour by helping me to like, comment, or ask your query on my essay discussion at: http://foodpathshala.ning.com/forum/topics/comment-like-share-or-follow-my-work-the-socio-economic Thanks and God bless!

 
 
 

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