Anusha Ramani
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  • allahabad
  • India
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Anusha Ramani's Discussions

protein isolates

Started this discussion. Last reply by Naman Kashyap Mar 9, 2014. 1 Reply

what is the difference between protein concentrate, isolate and hydrolysate. e3xplain clearly , if possible in detail.Continue

Understanding Market Research

Started Jun 12, 2012 0 Replies

Market Research is a systematic, objective collection and analysis of data about a particular target market, competition, and/or environment. It always incorporates some form of data collection…Continue

HAPPY BIRTHDAY TO FOOD PATHSHALA

Started this discussion. Last reply by Prashant Sahni May 24, 2012. 2 Replies

"MANY MANY Happy Returns of the day, to FOOD PATHSHALA, & its members for successfully completing its 2nd yr, best wishes to Sanjeev  to keep up  the  gud work & continue to inspire all of us…Continue

Dairy book

Started Jun 3, 2011 0 Replies

can anyone provide me Outlines of dairy technology  book by Sukumar De  or any other book in which all dairy products  their manufacturing and their defects are in detail.

 

Anusha Ramani's Page

Profile Information

My Professional Qualification
M Sc
Institute/College/University
Centre of Food Technology, University of Allahabad
My Professional Experience
Food Analyst at FARL, CFT, Allahabad University
Linkedin.com/pub/anusha-ramani/20/13a/b96

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Anusha Ramani's Blog

What is texture analysis?

Posted on November 23, 2013 at 2:30pm 2 Comments

Texture analysis is primarily concerned with the evaluation  of mechanical characteristics where a material is subjected

to a controlled force from which a deformation curve of its response is generated. These mechanical characteristics in

food can be further sub-divided into primary and secondary sensory characteristics which have proven to be correlated…

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Genesis and development of DPPH method of antioxidant assay

Posted on June 14, 2013 at 7:00pm 0 Comments

α, α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging method offers the first approach for evaluating the antioxidant potential of a compound, an extract or other biological sources. This is the simplest method, wherein the prospective compound or extract is mixed with DPPH solution and absorbance is recorded after a defined period. However, with the advancement and sophistication in instrumental techniques,…

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Manufacture of Gelatin

Posted on May 3, 2013 at 6:40pm 0 Comments

Raw materials : Gelatine is obtained by hydrolysis of the collagen that is contained in animal connective tissues. Commercially, skins or bones of different animal species, such as beef, pork, fish and poultry, form the main raw material for gelatine production. These raw materials are collected from animals approved for human consumption by ante- and post-mortem veterinary inspection. Skins can be frozen if there is a long delay between sourcing and eventual use in the…

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Changes in fat during deep fat frying

Posted on March 25, 2013 at 5:51pm 0 Comments

Deep frying is one of the methods of food preparation used both in the home and in industry.Meat, fish, doughnuts, potato chips or french fries are dipped into fat (oil) heated to about 180 ◦C.After several minutes of frying, the food is sufficiently tender to be served. The frying fat or oil changes substantially in its chemical and physical properties after prolonged use.

As can be deduced from changes in the composition of fatty acids (Table 3.43), in the case of…

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Comment Wall (7 comments)

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At 5:46pm on February 18, 2013, Dipankar Biswas said…
many many happy return of day
At 10:11am on February 18, 2013, dave devarshi prakashchandra gave Anusha Ramani a gift
At 9:36am on January 10, 2012, Nirav Dineshbhai Joshi said…

Good Morning mam

My self Nirav. I will going to appear in NET 2012 in subject of food processing technology. so i request u to suggest me material regarding general knowledge of Agri. Engeneering  (for 50 marks MCQ) and also for food processing technology (for 150 marks MCQ) 

At 10:22pm on August 14, 2011, yogeshwariraju said…

thank u so much anusha and all my fp members

 

At 11:21pm on August 13, 2011, Pradip Shilamkar said…
Thanks..mam
At 11:08pm on July 18, 2011, Prashant Sahni said…
thanx anusha mam :)
At 11:04pm on May 10, 2011, Pallavi gave Anusha Ramani a gift

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