Vaishali Pant Sharma
  • Female
  • Mumbai
  • India
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Vaishali Pant Sharma's Discussions

Freeze drying

Started this discussion. Last reply by Vaishali Pant Sharma Mar 21, 2011. 7 Replies

Hi all,Can someone help me by telling about freeze drying i.e. what are the different techniques, what different coolants are being being used etc.It would be helpful if someone send ebook on freeze…Continue

Fire Extinguishers

Started Mar 3, 2011 0 Replies

We all are aware of the word "Fire Extinguishers". It is the primary safety measure in any place whether, office, factory, home, shopping complex etc but before using Fire Extinguishers we should be…Continue

Quality Tools- Details

Started Mar 1, 2011 0 Replies

Dear all,In my last blog I introduced Seven Quality Tools to you by providing their definitions. Here I am with some more details. Please find the information about how to use the tools to analyse…Continue

Sedimentation value of flour

Started this discussion. Last reply by Vaishali Pant Sharma Mar 12, 2011. 4 Replies

Dear all, Need some information particularly from those who are associated with milling. Does Sedimentation Value of flour changes with the age of flour i.e. if flour is stored for some time does SV…Continue

 

Vaishali Pant Sharma's Page

Vaishali Pant Sharma's Blog

Bakery Series 1: Flour composition

Posted on May 19, 2011 at 8:01pm 0 Comments

Flour composition

White flour—the ground endosperm—contains mostly starch, yet other components naturally present in white flour affect its properties. The main components in white flour are listed below, with approximate percentages provided in parentheses. Of these, the two key components are…

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Bakery Series : 3: Chemical Analysis of Wheat Flour

Posted on May 19, 2011 at 7:30pm 3 Comments

In continuation with last diacussion on Flour Miling now would like to discuss about chemical analysis of Wheat Flour. Here is a brief of the same:

 

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Bakery Series 2: Flour Milling : A short brief

Posted on May 19, 2011 at 7:30pm 1 Comment

FLOUR MILLING:



Flour is obtained from wheat kernel by the process of milling. Flour milling has two objectives. First, it is a process that separates the endosperm from bran and germ. Second, it involves grinding the grain to fine flour. Ideally, milling separates out as much endosperm as…

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Quality Tools

Posted on February 23, 2011 at 12:14pm 3 Comments

Seven Tools of Quality

Tools that help organizations understand their processes to improve them. Followings are the 7 tools --…

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At 7:48pm on February 22, 2013, dave devarshi prakashchandra gave Vaishali Pant Sharma a gift
At 9:16pm on March 30, 2011, SURENDRO SINGH said…
Thank you mam...
At 6:56pm on March 28, 2011, prashant Pradeep Yeware said…
Thank you very much mam....!
At 12:58pm on March 01, 2011, Manoj Arumugam gave Vaishali Pant Sharma a gift
At 9:42pm on February 22, 2011, Sanjeev Sharma gave Vaishali Pant Sharma a gift
 
 
 

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