Swarn Sribatsa
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Swarn Sribatsa's Discussions

Biscuit Baking

Started this discussion. Last reply by Gaurav Apr 22, 2015. 1 Reply

What is the maximum temperature of surface of bicuit during baking and if caramelization reaction could possible at that temperature?

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Profile Information

My Professional Qualification
B Tech
My Professional Experience
4 months exp. in dairy industry and from last 2 yrs. working with ITC Ltd.(Food Division),Haridwar.

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