Started this discussion. Last reply by Gaurav Apr 22, 2015.
What is the maximum temperature of surface of bicuit during baking and if caramelization reaction could possible at that temperature?
Swarn Sribatsa has not received any gifts yet
Give a Gift
Sign Upor Sign In
Or sign in with:
© 2019 Created by Student, Foodpathshala.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.