Sarvesh Sawant
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Sarvesh Sawant's Discussions

Micro Encapsulation by Spray Drying

Started Jan 27 0 Replies

Please suggest me about recent project related to Micro encapsulation by spray drying and also suggest the food commodity on which it can applicable.Continue

Seminar topic

Started this discussion. Last reply by Sanjeev Sharma Aug 18, 2013. 1 Reply

       Give me some ideas about "Role of Food Processing and Post-harvest Management in Improving Food and Nutrition Security in Cities"                                                               …Continue

food safety

Started this discussion. Last reply by Sarvesh Sawant Feb 24, 2013. 2 Replies

I want some information about food safety specially related to ISO-9000&ISO-22000 and 46342's contribution in food safety and new activity with this....

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Latest Activity

Sarvesh Sawant updated their profile
Jan 17
Sanjeev Sharma replied to Sarvesh Sawant's discussion Seminar topic
"Hi Sarvesh,  This is basic objective of food science and technology -  You can see following report from CII  http://www.cii.in/Sectors.aspx?enc=prvePUj2bdMtgTmvPwvisYH+5EnGjyGXO9hLECvTuNtT92p2Ug7+YGfQguBcviW1 And complete…"
Aug 18, 2013
Sarvesh Sawant posted a discussion

Seminar topic

       Give me some ideas about "Role of Food Processing and Post-harvest Management in Improving Food and Nutrition Security in Cities"                                                                                                                                             Regards                                                                                                                             SarveshSee More
Jul 31, 2013
Sarvesh Sawant replied to Sarvesh Sawant's discussion food safety
"Thanks sumedha mam,i want some more info in the form of ppt,pdf or realated book or sides."
Feb 24, 2013
sumedha jalgaonkar replied to Sarvesh Sawant's discussion food safety
"ISO 9000 is not related with food safety. It is " quality management system" applicable to any and every kind of industry.  whereas ISO 22000 is " Food safety management system" applicable to industries in food chain."
Feb 19, 2013
Sarvesh Sawant posted a discussion

food safety

I want some information about food safety specially related to ISO-9000&ISO-22000 and 46342's contribution in food safety and new activity with this....
Feb 3, 2013
Sarvesh Sawant commented on Arun Arondekar's blog post Metal Detector for Food Processing Industry.
"Good one...."
Aug 24, 2012
Sarvesh Sawant commented on Nirav Dineshbhai Joshi's blog post No Title
"Hi Nirav, Blanching is high temperature short time process.during blancing the load of enzyme in fruits and vegetable is decreases,at that time moisture is gain by fruits and vegetable tissue and hence it creat problem during drying and these…"
Aug 24, 2012
Sarvesh Sawant is now a member of www.foodpathshala.com
Aug 22, 2012

Profile Information

My Professional Qualification
B Tech, M Tech
Institute/College/University
Btech in food technology in UDCT Amravati
My Professional Experience
Training in Dwaraka foods

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