Qualification:

M. Sc. (Food Tech) from CFTRI Mysore in 2007

B. Tech. (Food Sc) from Marathwada Agril Univ, Parbhani in 2005

Professional Experience

> Currently working as Product Development Manager with Cadbury India Ltd

> Worked with Heinz India Ltd as Research and Development Officer

Academic credentials

> Founder of www.foodpathshala.com, a forum for food professionals in 2010

> Book entitled “Science of Cocoa Processing”, by Jain Brothers Publishers, New Delhi in 2007.

> Book entitled “Objective Food Science”, by Jain Brothers Publishers, New Delhi in 2006 and 2^nd edition in 2009, 3^rd edition in 2010 and upcoming reprint in 2011

> Paper entitled “Dhokla Preparation by Using Soybean Variety MAU-2 in The Replacement of Bengal Gram Flour” Journal of Soils and Crops Vol. 16(1) June 2006

> Paper entitled “Some studies on preparation of Lassi Concentrate”, Journal of Soils and Crops Vol. 16(1) June 2006

Scholastic achievements

> Recipient of Best Student Award by Association of Food Scientists and Technologists of India at ICFOST 2007

> Recipient of J S Pruthi Gold Medal 2007 for securing highest marks in Plantation Products, Spices and Flavour Technology Department of CFTRI Mysore

> Recipient of Ahn Peong Gold Medal 2007 for best investigation work in Plantation Products, Spices and Flavour Technology Department of CFTRI Mysore

> Recipient of Food Ingredient Specialties Scholarship 2007 for outstanding academic performance in M. Sc

> Secured All India 4^th rank in Indian Council of Agricultural Research–PG & JRF entrance exam in 2005

> Secured 1^st rank in UICT entrance exam for M. Tech. (Fermentation Tech.) in 2005

Contact:
raju_sanju@rediffmail.com