Reena M
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My Professional Qualification
M Tech
Institute/College/University
UDCT Mumbai
My Professional Experience
4 years

Reena M's Blog

Canning of Fish

Posted on July 1, 2013 at 4:07pm 0 Comments

The main objective of canning is to obtain a shelf-stable product that can be stored in suitable containers for a considerable length of time (at least one year) without undergoing food spoilage, while retaining desirable nutritional and sensory qualities.

The Main steps involved in canning of fish are:

  1. Raw Material Handling
  2. Pre- Treatment
  3. Pre- cooking
  4. Filling
  5. Sealing
  6. Retorting
  7. Post process…
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