Mohit
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why does chapati swell up?

Started this discussion. Last reply by Mohit Feb 8, 2014. 2 Replies

i want to know that why chapati swell upContinue

Mtech in food technology part time

Started Nov 21, 2013 0 Replies

Is any know the the name of university providing M.Tech in food tech, dairy, agriculture, on part timeContinue

Tags: food, dairy, agricututre, timer, part

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rakesh jangra and Mohit are now friends
Apr 11

Profile Information

My Professional Qualification
B E
Institute/College/University
Sant longowal institute of engg. and technology
My Professional Experience
arround 6 years in production and teaching

Mohit's Blog

Tests for Sugar Temperature for confectionary

Posted on December 12, 2013 at 8:52pm 0 Comments

To water test, fill a small bowl with cold water, remove ½ teaspoon of sugar mixture from the saucepan and drop into water. 

Leave for one minute, then test using thumb and forefinger.

Thread 110 - 114°C (230 - 238°F)

The sugar mixture will form a fine thread if pressed together then pulled apart.

Soft Ball 114 - 118°C (238 - 245°F)

The sugar mixture will form a soft ball which can be squashed flat.

Hard Ball 118…

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