Inaam zafar
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  • karachi
  • Pakistan
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Inaam zafar's Discussions

How to use Soy-lecithin in Sauce to avoid the oil separation

Started this discussion. Last reply by Inaam zafar Aug 30, 2014. 1 Reply

Dear All,Please guide me how to use Soy-lecithin to make a solid water in oil emulsion, the percent of oil is 15% while the water is 20%. Thanks & best regards,Inaam Zafar.Continue

How to calculate Water Activity(aw)?

Started this discussion. Last reply by Chandresh Tripathi Apr 3, 2016. 3 Replies

Kindly tell me how to calculate the Water activity(Unbound water) of a Juice sample on theoratical basis, let say the contents are as follows:                                                         …Continue

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Profile Information

My Professional Qualification
M Sc
Institute/College/University
UNIVERSITY OF KARACHI
My Professional Experience
6+ YEARS FMCG EXPERIENCE (Edible oil, sauces, juices & pickle), Lead Auditor of FSSC-22000 & PAS-220.

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