Executive Freezing (food Technologist) at Delhi - Food Processing Unit by Corporate Destination hiring for Frozen food processing unit at Delhi - A Client of corporate Destination in…Continue
Job Responsibility Solve technical problems on packaging line. Planning and implementing of maintenance’s program. Should be good in reduce energy cost. Responsible for Planning raw material…Continue
Assocom-India Pvt. Ltd. New Delhi in association with International Crops Institute for the Semi – Arid Tropics (ICRISAT), Hyderabad is organizing a two day interactive International Symposium on RTE Foods : “Innovations in Ready-to-Eat Products: Drivers, Trends and Emerging Technologies ",Focus Industry: Frozen Convenience Food and Novel Snack Foods,September 24-25 (Wednesday-Thursday) 2013,Mumbai, Maharashtra.…Continue
American Institute of Bakery is going to organize a two day seminar on “Good Manufacturing Practices and Food Safety in Food Manufacture” at Hotel Hilton, Mumbai on August 22-23.
The key faculties for the workshop are; Dr. Ebbez…Continue
AIBTM is the first bakery institute in India offering 1 year Post Graduate Diploma in Bakery Science and Technology and two years Graduate Diploma in Bakery Technology and Management. There is no higher education facility available in bakery in India. AIBTM main objective is to educate, train and place its students to industry. AIBTM has bond with different industries to provide well trained students…Continue
‘Minimal processing’ describes non thermal technologies to process food in a manner to guarantee the food safety and preservation as well as to maintain as much as possible the fresh-like characteristics of fruits and vegetables.
Among others, visual…Continue