Aswin Ravikumar
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Pectin & its gel strength

Started this discussion. Last reply by Mayank Kaushik Aug 22. 1 Reply

What other factors can help in improving the gel strength along with pectin while the source of pectin being citrus and are HM grade.Continue

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Profile Information

My Professional Qualification
B Tech
Institute/College/University
Alagappa College of Technology, Anna University, Chennai
My Professional Experience
30+ months, R&D Executive @ K.P.Manish Global Ingredients P.Ltd

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At 8:10pm on July 7, 2017, FRANK KWABENA said…

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