Ashok K Pathera
  • Male
  • Haryana
  • India
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Ashok K Pathera's Discussions

What is the fundamental difference between roasting and baking ?

Started this discussion. Last reply by poovazhahi Jan 17, 2016. 3 Replies

Roasting and baking are almost identical methods of dry heat cooking. They both take place in the oven. So what is the technical difference?Continue

How many samples can we evaluate for descriptive sensory analysis?

Started Aug 14, 2014 0 Replies

Is there any criteria or regulation/recommendations that can suggest how many samples (eg. No.- 4, 5, 10 or more) we should evaluate at a time for sensory by descriptive scale.Continue

Tags: evaluation, Sensory

Can we calculate Unsaturated fatty acids (%) by iodine value

Started May 24, 2014 0 Replies

Iodine value are used to determine the amount of unsaturation in fatty acids. The iodine value of an oil/fat is the number of grams of iodine absorbed by 100g of oil/fat. Is there any calculation for…Continue

Need Apple, Pineapple & Tomato pomace

Started this discussion. Last reply by Sanjeev Sharma Apr 22, 2013. 1 Reply

I am working on development of dietary fiber enriched products by use of Apple, Pineapple & Tomato pomace obtained after extraction of juice at industrial level. I need pomace of these fruits to…Continue

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Latest Activity

Ashok K Pathera commented on Ashok K Pathera's event 3rd National Conference on Contemporary Food Processing and Preservation Technologies
"Dear Chandresh Tripathi For your queries regarding the conference, feel free to communicate with Conference Convener at cfppt2018@gmail.com or the mobile number 9991121920"
Mar 9
Ashok K Pathera updated an event
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3rd National Conference on Contemporary Food Processing and Preservation Technologies at Solan, Himachal Pradesh

April 12, 2018 to April 13, 2018
Spurred on by the success of the two national conference at Shoolini University, Solan (HP) during Feb 2016 and March 2017, School of Bioengineering and Food Technology once again wish to create a forum where the best minds across the nation can exchange and share their experiences and innovative practices on various cross functional areas. In this context the overarching role of food requirement of increasing population, food industry need innovative ideas in the field of food processing and…See More
Mar 9
Chandresh Tripathi commented on Ashok K Pathera's event 3rd National Conference on Contemporary Food Processing and Preservation Technologies
"is their any requirement of fee or what is certification currently i along with 4 colleagues are doing project work at minchys industry kandaghat"
Mar 7
Chandresh Tripathi might attend Ashok K Pathera's event
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3rd National Conference on Contemporary Food Processing and Preservation Technologies at Solan, Himachal Pradesh

April 5, 2018 to April 6, 2018
Spurred on by the success of the two national conference at Shoolini University, Solan (HP) during Feb 2016 and March 2017, School of Bioengineering and Food Technology once again wish to create a forum where the best minds across the nation can exchange and share their experiences and innovative practices on various cross functional areas. In this context the overarching role of food requirement of increasing population, food industry need innovative ideas in the field of food processing and…See More
Mar 7
Ashok K Pathera posted an event

3rd National Conference on Contemporary Food Processing and Preservation Technologies at Solan, Himachal Pradesh

April 5, 2018 to April 6, 2018
Spurred on by the success of the two national conference at Shoolini University, Solan (HP) during Feb 2016 and March 2017, School of Bioengineering and Food Technology once again wish to create a forum where the best minds across the nation can exchange and share their experiences and innovative practices on various cross functional areas. In this context the overarching role of food requirement of increasing population, food industry need innovative ideas in the field of food processing and…See More
Feb 20

Profile Information

My Professional Qualification
M Sc, PhD
Institute/College/University
Guru Jambheshwar University of Science & Technology, Hisar , Haryana

Sant Longowal Institute of Engineering & Technology (SLIET)
My Professional Experience
*
*workind at Livestock Products Technology Deprtment(Lala Lajpat Rai University of Veterinary and Animal sciences)
*worked with Parle Biscuits Pvt Ltd in Snacks section
*working with M D Frozen Food Exports
*working with AFP Manufacturing Co. Pvt Ltd
*Completed training from Millenium Beer Industries Ltd (UB Group)

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At 4:01pm on November 23, 2011, Subham Kumar said…

sir can you giveme on information on diploma entry in btech course of food technology of gjust

 
 
 

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