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For those who are associated with either Indutrial or fundamental research and development of Food.

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validation

Started by Ramakant B Mane. Last reply by Gajanan S. Chandwade May 4, 2012. 4 Replies

can any one suggest method of validation for food products?

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Hello ,

Any one in to regulatory -FSSAI. Need inputs on a query on the categorization of natural colours .

If any one can suggest?

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CONTROLLED ATMOSPHERE STORAGE

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Comment by Md.Najeeb on February 7, 2014 at 5:39pm

development of egg albumin paneer. any idea about this?? plz suggest me

Comment by Delhi Ganesh on June 27, 2013 at 5:56pm
Sir,
I wanna know the wheat flour analysis like ''need for measuring HLW' and how to control the ''total ash'', ''acid insoluble ash'', ''alcoholic acidity''. Pls help me..
Comment by shikha on March 20, 2013 at 2:39am

hello, 

This is shikha , doing PhD from Delhi university. as a part of my research work i have to carry out some experiment on fruit ripening using different methods of ripening employed for fruits. my queries are as follows:-

1. how should i calculate the sample size for the experiment design (sample fruits are- banana and mango) as in literature i did not get any specific details about the same. literature articles randomly took 10kg's or 30kg's of fruit per treatment of ripening used. kindly suggest some good references for the same. 

2. which calcium estimation method i should use to test the calcium content in fruit samples as i have to take an account of calcium residue  left in or on fruits after ripening . i have read somewhere that we use different methods for organic and inorganic calcium content testing and when we need to test both. 

  • titrimetric method using potassium parmaganate
  • titrimetric method using EDTA
  • colorimetric method using spectrophotometer
  • atomic absorptipn spectrophotometer method.

kindly suggest if any other is suitable.

3. in case you can suggest me some expert or researcher who has worked on fruit ripening in past, whose help i can take, kindly share the details. 

kindly suggest as soon as possible, it will be highly helpful. 

thanks and regards.

Comment by Ramakant B Mane on October 18, 2012 at 12:59pm

http://wyndmoor.arserrc.gov/Page/1995/6211.pdf ........dear gulveer pls refer these paper

Comment by gulveer chaudhary on October 18, 2012 at 1:51am

sir i want to know  how can i separate lactulose from lactose and lactulose mixture ?

there is a method HPLC but it is not available in my college,

plz anyone tell me other method to separate it& to estimate its amount

Comment by Pankaj Solanki on October 11, 2012 at 2:49pm

hi

Comment by Sanjeev Sharma on October 4, 2012 at 10:07am
Comment by gulveer chaudhary on October 4, 2012 at 1:05am

sir , i am m.tech (final year)student ,

please suggest me to decide my project topic,

 

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