Central Food Technological Research Institute(CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
The post-graduate course is conducted with a core of specialist teaching staff from the International Food Technology Training Centre [presently called Human Resource Development] and expert scientists from the various Disciplines of the Institute. CFTRI's efforts in Human Resource Development has the unique distinction of participation of more than 100 scientists of R&D departments as faculty members every year over the past forty years.
Besides the 2-year M.Sc. Food Technology programme with which the IFTTC was started, M.Sc. Food Science by Research was also started in later years. A number of National and International level short term courses in different branches of food technology are also being conducted, primarily intended for those who want to update their professional skills and status.
Detail on its FOOD TECH Course: http://www.foodpathshala.com/static_page.php?page=cftri.htm
Dear friends,Like many of you, i have also been lucky to be a part of this lovely institute.I did my MSc. Final Sem Project Dissertation work here in the Department of Protein Chemistry and…Continue
Dr V Prakash, director of Central Food Technological Research Institute, has now opted for voluntary retirement from March 8, 2011. He served for 16 years as Director CFTRI and served the field of…Continue
Dear frnds,Person who have spent even a single day in CFTRI might have gathered lots of memories.I would like all of you to pour few of your memories of your days in CFTRIContinue