Akansha Dalmia said:
Critical control point..the point in d production process where control hs to b assured.. If control is lost at this point then hazard will surely occur...like in milk industry pasteurisation is critically imp..y? Coz if high temp are not employed then milk Will spoil...
We had a good discussion on CCP, please refer following link. There try to understand the flow sheet and if you have any confusion, please let us know