simple question, during geber method of  milk fat determination we add sulphuric acid ,then milk and last ethnol , why we follow this sequence of adding above mentioned substances in butyrometer?

Views: 1837

Reply to This

Replies to This Discussion

thnk you nupoor..


© 2019   Created by Student, Foodpathshala.   Powered by

Badges  |  Report an Issue  |  Terms of Service