Factory, Quality and Safety (45)

Discussions Replies Latest Activity

freeze drying ! - HONEY

Can honey be freeze dried? if so how?   does anyone know any foaming agents and foam-stabilizing agents for honey?

Started by Sneha Ann Alex

2 Mar 7, 2018
Reply by Chandresh Tripathi

lack of flavour adhesion to IQF sweet corn kernels

i find that when IQF sweet corn kernels are used to make the normal butter flavoured sweet corns, the butter doesnt adhere much to the kern…

Started by Sneha Ann Alex

0 May 3, 2016

How to calculate Water Activity(aw)?

Kindly tell me how to calculate the Water activity(Unbound water) of a Juice sample on theoratical basis, let say the contents are as follo…

Started by Inaam zafar

3 Apr 3, 2016
Reply by Chandresh Tripathi

Expiry date vs Best before Date

As per FSSAI, whats the difference between Expiry date and Best Before Date?

Started by Yatin Sonkusale

1 Jul 20, 2015
Reply by prem g

establishment of new food industry

Hello to all......... can anyone plz tell me the procedure to start food Industry in fruit & veg. Sector (i want to prepare fruit conc.…

Started by amruta urkude

13 Apr 15, 2015
Reply by Tanu Singla

Food safety and Food Culture

What's different between Food safety culture and food safety management

Started by Muhammad nk

0 Dec 11, 2014

I need details--Histroy of food safety

plz give more info on Basics of food safety PFA, FPO, MMPO, MPO etc

Started by Muhammad nk

5 Oct 13, 2014
Reply by Aitwade vivek

HACCP and ISO 22000

Can anyone say me the exact difference between HACCP and ISO 22000?

Started by surya vijayakumar

6 Sep 1, 2014
Reply by Sunil Raosaheb Kale

Water Treatment

Dear All, We Supply Water Treatment Plants & Equipments for all applications. regards kiruba

Started by kripakar

2 Mar 19, 2014
Reply by kripakar

Calcium disodium EDTA

What Is Calcium Disodium EDTA? Calcium disodium EDTA is a white, odorless, crystalline powder, with a faint, salty taste. In the food indus…

Started by Naman Kashyap

0 Jan 20, 2014


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