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SOCIO-ECONOMIC CONTRIBUTION OF FOOD TECHNOLOGY IN BUILDING A NATION

SOCIO-ECONOMIC CONTRIBUTION OF FOOD TECHNOLOGY IN BUILDING A NATION The world has progressed through hunter–gatherer, agricultural and ind…

Started by mamta thakur

12 Jan 29, 2016
Reply by Barpati Amala

FOOD TECHNOLOGY:- A Quest Against Poverty & Hunger

      Food is one of the first things of which one gets aware in this world. Since prehistoric time, it has been the priority of human bein…

Started by PRACHITA TYAGI

6 Jan 24, 2016
Reply by Prafull Dutt Singh

What is the fundamental difference between roasting and baking ?

Roasting and baking are almost identical methods of dry heat cooking. They both take place in the oven. So what is the technical difference?

Started by Ashok K Pathera

3 Jan 17, 2016
Reply by poovazhahi

lab training/job

Hello friends, I have completed M.sc food technology in 2014, interesed in lab work or research work, or want to do job in QC . which govt…

Started by Trisha Mukherjee

0 Jan 3, 2016

PLANE OF RUPTURE

Please define plane of rupture in case of bins(storage structure).

Started by vartika

1 Nov 21, 2015
Reply by akshat mishra

Paper Chromatography

Hi Friends,  Let us understand paper chromatography with this wonderful video. I encourage for discussion on this topic for better underst…

Started by Sanjeev Sharma

1 Oct 20, 2015
Reply by Anjali

where can we use date expired apple, pear and pineapple concentrated

Hello, again back to food pathshala. any body here who is send me the actual right information about our expired apple, pear and pineapple…

Started by Mohammad Shorhab Uddin

0 Oct 17, 2015

Emulsification

Emulsification has always been my personal favourite. I have professional experience also in this field. So thought to start a discussion o…

Started by Sanjeev Sharma

7 Sep 27, 2015
Reply by nupoor kumari

technical

what is the difference between corn liquid glucose and rice liquid glucose?

Started by sindhu

3 Sep 16, 2015
Reply by sindhu

microbial analysis

any one tell me.. what is the maximum permissible limit of microbial count(tpc,total bacterial count and total yeast and molod count) in ja…

Started by RAJESH KR SHARMA

1 Sep 15, 2015
Reply by Sanjeev Sharma

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