Quiz (58)

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simple question, during geber method of  milk fat determination we add sulphuric acid ,then milk and last ethnol , why we follow this seque…

Started by Prashant Sahni

13 Oct 27, 2015
Reply by Charudatt

Quiz 15- Pearson Square method

    Dear Frnds, As most of the people as given correct answer (some missed in their calculation). Answer is 1:3 This problem is of huge…

Started by Student, Foodpathshala

1 Jan 24, 2015
Reply by Sanjeev Sharma

Quiz 49 : Aneurin

Aneurin is another name for which of the following vitamin? a. Vitamin A        [17 votes] b. Vitamin B1      [87 votes] c. Vitamin C    …

Started by Sanjeev Sharma

6 Aug 1, 2014
Reply by Pradeep Kumar


www.xn----1hcibbcdh5ce.com Asnwer is min , min and degree C Let us discuss this and understand the concept of Thermal Processing 

Started by Sanjeev Sharma

0 Jul 10, 2014

Quiz 22 : CCPs

  As most of the answers are correct - it is related to food safety. I open this for discussion.....  

Started by Student, Foodpathshala

19 Aug 13, 2013
Reply by A. A . Nital

Quiz 51

    Lets have discussion on this

Started by Sanjeev Sharma

4 Aug 13, 2013
Reply by A. A . Nital

Quiz 17 - Acid Insoluble Ash

    Correct answer is "Silica" ACID INSOLUBLE ASH 1. Ash obtained above is boiled with 25 ml HCl (1:2.5) for 5 minutes in water bath, c…

Started by Student, Foodpathshala

1 Jul 23, 2013
Reply by Mayuri Ghumatkar

Quiz 52

바카라 Answer is - 40.   Could any one help in solving above problem

Started by Sanjeev Sharma

2 Jan 22, 2013
Reply by Sanjeev Sharma

Quiz 50 - Mayonnaise

   Emulsifier87 Votes (64%)    Xanthan gum32 Votes (24%)    Acetic Acid13 Votes (10%)    Sugar3 Votes (2%) Correct a…

Started by Sanjeev Sharma

0 Oct 4, 2012

Quiz 21: Retrogradation and gelatinization of starch

  Answer is Retrogdation of starch   Gelatinization of starch   Native starch granules are insoluble in cold water. When heated in an aq…

Started by Sanjeev Sharma

1 Aug 27, 2012
Reply by Elyass


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