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Back To Basics - Paper Chromatography


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Sanjeev Sharma replied to THOITHOI TONGBRAM's discussion Confusion in product development
"Please share the nature of buckthorn. Then only it will be easy to decide on the product.  "
Jan 26
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Sanjeev Sharma replied to borade nilesh's discussion Fruit juice recepie
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borade nilesh replied to borade nilesh's discussion Fruit juice recepie
"Thanks for reply sir ...but actually I don't know whether it is sugar or solution if I get answer from both method or equation or process it will help me and my fends Regards"
Jan 22
THOITHOI TONGBRAM posted a discussion

Confusion in product development

Stuck in my mind whether to go for jelly/jam or beverage for product development. I am working on sea buckthorn. Any comments? Anyone?See More
Jan 22
THOITHOI TONGBRAM posted a status
"Stuck in my mind....whether to go for jelly/jam or beverage for product development."
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Sanjeev Sharma replied to borade nilesh's discussion Fruit juice recepie
"Hi Nilesh,  I think 2000kg is Solution with 10 brix and you want to get final product with 16 brix.  As there is increase in acidity and also amount of acetic acid -- the process may be heating and removing moisture OR addition of sugar…"
Jan 22
borade nilesh posted a discussion

Fruit juice recepie

Hi Every oneI am Nilesh Borade Stuck to one problem regarding juice recipeQ) can any one tell me how much sugar to be added in following Problem?ProblemSugar -  2000 kg                                           Sugar -  ?                     Brix…See More
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Fruit juice recepie

Started by borade nilesh in World of Science and technology of Food. Last reply by Sanjeev Sharma Jan 24. 3 Replies

qc job in mnc

Started by Prashant Kadam in Back to Basics Jan 14. 0 Replies

Need a research paper

Started by Amrita Kirti in World of Science and technology of Food. Last reply by Ashok K Pathera Dec 28, 2014. 1 Reply

about FSO

Started by madhavi sharma in Back to Basics. Last reply by madhavi sharma Oct 11, 2014. 5 Replies

food technologist looking for job in east africa

Started by chayan roy chowdhury in Job Openings. Last reply by Ravi S.Pawar Oct 1, 2014. 1 Reply

I need details--Histroy of food safety

Started by Muhammad nk in Factory, Quality and Safety. Last reply by Aitwade vivek Oct 13, 2014. 5 Replies

 
 
 

Objective Food Science

  Now presenting 6th Edition of

    Objective Food Science

       OBJECTIVE FOOD SCIENCE

Author: SK Sharma and HK Kalwit

Publisher: Jain Brothers, New Delhi

Page : 804

Price : Rs 350/-

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