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CFTRI, Mysore

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Test water periodically

Started by Abhijit Bhar in Back to Basics Aug 25. 0 Replies

Untitled

Started by Soundarrajan in Back to Basics Aug 8. 0 Replies

Acclerated aging of food products

Started by sandeep kumar kodithyala in New Product Development and Innovation. Last reply by Gaurav Mukundan Jun 13. 1 Reply

Pectin & its gel strength

Started by Aswin Ravikumar in World of Science and technology of Food. Last reply by Mayank Kaushik Aug 22. 1 Reply

Question Papers

Started by lav shanware in Back to Basics. Last reply by Sanjeev Sharma Mar 18. 1 Reply

 
 
 

Objective Food Science

OBJECTIVE FOOD SCIENCE - 8th Edition

Author: SK Sharma and HK Kalwit

Page : 777    Price : Rs 395/-

OBJECTIVE FOOD SCIENCE & SAFETY STANDARDS

Author: P Halde and SK Sharma 

Page : 176    Price : Rs 195/-


Publisher:
 Jain Brothers, New Delhi

Buy Online : CLICK

To know how to get this book CLICK

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