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Back To Basics - Paper Chromatography


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what method we used to give the heat treatment for Low Acid Canned food if there water activity is 0.94 and PH level is 6.7, what method should apply for destroy clostridium botulinum.

what method we used to give the heat treatment for Low Acid Canned food if there water activity is 0.94 and PH level is 6.7, what method should apply for destroy clostridium botulinum.See More
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Objective Food Science

OBJECTIVE FOOD SCIENCE - 6th Edition

Author: SK Sharma and HK Kalwit

Page : 884    Price : Rs 395/-

OBJECTIVE FOOD SCIENCE & SAFETY STANDARDS

Author: P Halde and SK Sharma 

Page : 176    Price : Rs 195/-


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