Food Tech App

Videos

  • Add Videos
  • View All

Photos

Loading…
  • Add Photos
  • View All

www.foodpathshala.com is a social network

 

Members

Latest Activity

Anil Borade posted blog posts
Monday
Gaurav Mukundan replied to sandeep kumar kodithyala's discussion Acclerated aging of food products
"Hello Sandeep, In biscuit industry we keep packed biscuits in humidity chamber where the humidity is kept at 80 to 85%, weekly the quality testing is done like all the sensory attributes are checked like aroma, taste, color etc and testing like…"
Jun 13
Bhavesh datla liked Sarvesh Sawant's discussion Micro Encapsulation by Spray Drying
Jun 11
Profile Iconnisha kumari, Sanchita , SHILPI SINGH and 7 more joined www.foodpathshala.com
Jun 8
Jitesh k chauhan and Prajjwal raghuwanshi are now friends
Jun 4
Taruna Vali liked Taruna Vali's blog post Genetic Roulette: A System of Gambling with Our Life
May 31
Taruna Vali posted a blog post

Genetic Roulette: A System of Gambling with Our Life

Gambling with the lives of it's citizens, the US government repeatedly ignored…See More
May 31
sandeep kumar kodithyala posted a discussion

Acclerated aging of food products

how acclerated shelf life studies are carried out? what quality attributes usually they check ?See More
May 29
Madhura Patankar posted a blog post

Disinfectant in food industry

Hii, I wanted to know out of IPA, hydrogen peroxide and hypochlorite, which disinfectant should be used for food contact surface and what concentration? And which of these is used for plastic containers as well. See More
May 27
Sumona Pathak updated their profile
May 26
Profile Iconashish kumar sahoo, Anjali , Taruna Vali and 6 more joined www.foodpathshala.com
May 24
Bhumbe Govind Suryakant liked Student, Foodpathshala's blog post CFTRI Online Entrance Exam 2017:- Tips for last moment preparation
May 23

Forum

Acclerated aging of food products

Started by sandeep kumar kodithyala in New Product Development and Innovation. Last reply by Gaurav Mukundan Jun 13. 1 Reply

Question Papers

Started by lav shanware in Back to Basics. Last reply by Sanjeev Sharma Mar 18. 1 Reply

Regarding project M.Sc. Food

Started by krishna kr.thakur in Back to Basics. Last reply by Sanjeev Sharma Jan 28. 1 Reply

Seminar topic

Started by lav shanware in Higher studies, entrance exams, career. Last reply by Sanjeev Sharma Jan 15. 1 Reply

Books for gate exam and Cftri exam

Started by lav shanware in Back to Basics. Last reply by Sanjeev Sharma Dec 31, 2016. 1 Reply

Internship enquiry

Started by poovazhahi in Job Openings Nov 20, 2016. 0 Replies

iicpt

Started by pooja garag in Back to Basics. Last reply by Sanjeev Sharma Feb 5. 1 Reply

 
 
 

Objective Food Science

OBJECTIVE FOOD SCIENCE - 7th Edition

Author: SK Sharma and HK Kalwit

Page : 777    Price : Rs 395/-

OBJECTIVE FOOD SCIENCE & SAFETY STANDARDS

Author: P Halde and SK Sharma 

Page : 176    Price : Rs 195/-


Publisher:
 Jain Brothers, New Delhi

Buy Online : CLICK

To know how to get this book CLICK

Events

Foodpathshala Attendence

© 2017   Created by Student, Foodpathshala.   Powered by

Badges  |  Report an Issue  |  Terms of Service