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Friday
Soundarrajan posted a discussion

Untitled

Hi frnds, I have to know about the Millet that is rich in gluten content..
Aug 8
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Aug 7
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R&D professionals

For those who are associated with either Indutrial or fundamental research and development of Food.
Aug 4
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"Sanjeev Sir , I liked the crossword section.. But no recent crosswords are available."
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Jul 31
Intertek Moody posted an event
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FSSC 22000 Lead Auditor Training course based on ISO 22000:2005 (Food safety Management System) at Chandigarh

August 23, 2017 at 9am to August 27, 2017 at 7pm
ABOUT INTERTEKIntertek is an internationally reputed certification body with accreditation from United Kingdom Accreditation Services (UKAS) providing certifications for various Management systems. The Training Division of Intertek organizes and…See More
Jul 31

Forum

A2 COW MILK BISCUITS

Started by prem g in Untitled Category 19 hours ago. 0 Replies

Untitled

Started by Soundarrajan in Back to Basics Aug 8. 0 Replies

Acclerated aging of food products

Started by sandeep kumar kodithyala in New Product Development and Innovation. Last reply by Gaurav Mukundan Jun 13. 1 Reply

Question Papers

Started by lav shanware in Back to Basics. Last reply by Sanjeev Sharma Mar 18. 1 Reply

Regarding project M.Sc. Food

Started by krishna kr.thakur in Back to Basics. Last reply by Sanjeev Sharma Jan 28. 1 Reply

Seminar topic

Started by lav shanware in Higher studies, entrance exams, career. Last reply by Sanjeev Sharma Jan 15. 1 Reply

 
 
 

Objective Food Science

OBJECTIVE FOOD SCIENCE - 7th Edition

Author: SK Sharma and HK Kalwit

Page : 777    Price : Rs 395/-

OBJECTIVE FOOD SCIENCE & SAFETY STANDARDS

Author: P Halde and SK Sharma 

Page : 176    Price : Rs 195/-


Publisher:
 Jain Brothers, New Delhi

Buy Online : CLICK

To know how to get this book CLICK

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